This is delicious! My guy loves dunkaroos but They’re so expensive for just six of them. I got the inspiration as I was making something else with a cream cheese layer – I had an extra softened brick laying around and decided to try it out. This is what I came up with and it’s a little creamier than a dunkaroo, which I like better. And I’m using vanilla wafers instead of grahams. Again, personal preference. It’s super easy and is done in about 5 minutes.
8 oz cream cheese, room temperature.
1/2 cup sugar
1/4 cup dry funfetti cake mix
2 tbsp vanilla
4 tbsp milk
Put it all in a bowl and cream the hell out of it. If it’s too runny, add more funfetti. If it’s too thick, add more milk. Just like a tbsp at a time though on the milk. And this is what it looks like!