pesto chicken sandwiches to DIE for

While I certainly hope you won’t die, here’s an amazing dinner that I put together the other day. It’s simple and easy to make!

Ingredients:
small jar of sun-dried tomato pesto (I make my own, which I might be ambitious and post here some day)
8 slices of texas toast (I get the box kind and prepare it as the box says)
four boneless skinless chicken breast fillets
sliced provolone cheese
salt & pepper to taste

Sprinkle the salt and pepper over the chicken breasts, and place in a baking dish. Bake the chicken breasts in the oven at 375 degrees for 20-30 minutes, until the chicken is done all the way. Setup is done like this. One piece of toast, spread pesto over it, put the chicken breast on top, add the cheese, and place the other piece of toast on top. I served this with some potato slices baked in the oven. Sliced them, tossed them in some oil, garlic, and dill, and baked at 400 for about 25 minutes.

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