Well, we knew it wouldn’t take long for me to debut these delicious sauces. I was hungry, I was tired of eating the beans leftover, and I didn’t want to go anywhere yet. So I said, why not use this sauce? we have spaghetti in the pantry, and I can toss it in the sauce, and how can I dress it up? A few chopped peanuts and some cilantro. Voila!
Cook 1 lb of spaghetti (that’s one box) until it is done. Drain and toss in a bowl with the asian inspired peanut sauce and top with about 4 tbsp of cilantro and a handfull of chopped peanuts. You could also, if you felt really inspired, to add a package or two of pre-cooked chicken or like a cooked bag of asian stir fry, anything you like really. Get creative!